Food Technology

Spurred on by the launch of a new $1M Food Science Innovation Precinct, UQ researchers are offering up innovations in cheesemaking on a platter, explaining the regulation of an essential enzyme within the cheese culturing bacterium Lactococcus lactis. Find out how this improves the efficiency of the $1B Australian cheese industry here.   How essential... Continue Reading →

Coral Conservation

UQ researchers are at the vanguard of Great Barrier Reef conservation efforts, with research into innovative culling strategies for the devastating Crown-of-Thorns starfish. While reducing the frequency and severity of damaging storms (48% cause of coral cover decline), and rises in global ocean temperatures (10%) are critical long-term climate change remediation strategies that contribute to... Continue Reading →

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