Agricultural Biotechnology

As genetic fingerprinting began to develop in the 1990s, molecular breeding (using DNA markers in combination with phenotypic measures to drive the development of new crop varieties) resulted in increased yields despite the drought-inducing action of climate change. These techniques primarily involved transgenes, foreign DNA from other species that could be incorporated into the crop genome... Continue Reading →

History of Agriculture

Origins: The inception of agriculture approximately 10,000 years ago shifted the predominant homo sapiens lifestyle from nomadic groups of hunter-gatherers, to larger social groups that 'put down roots' and formed a stable community. For the first time in history, agriculture generated a net food surplus, removing the need to follow seasonal patterns of wild plants and... Continue Reading →

Powered by WordPress.com.

Up ↑