Would you add in vitro (or laboratory grown) meat to your Christmas day BBQ? UQ researchers outline current research into the pros and cons, as well as US public perception, of what looks to be the future of sustainable and ethically sourced animal products.

Review of research into in vitro meat, led by UQ’s Centre for Animal Welfare and Ethics.


This holiday season, UQ researchers are providing advice on protecting your pets through the sweltering summer heat and managing the safety of your Christmas day leftovers.

Food safety

Pet safety

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Powered by

Up ↑

%d bloggers like this: